A prototype by 
Our story
Small batches, coastal color.
Dolce District started with one churn, a citrus obsession, and a stubborn idea that a neighborhood gelato counter could look as bright as it tastes.
How we started
One churn, every morning.
We opened on Main Street with a single batch freezer and a short list of flavors we actually wanted to eat. No tubs trucked in overnight — just cream, fruit, and citrus turned the morning of, then wheeled straight to the case.
That hasn't changed. Everything you scoop here was made a few feet away, in small batches, by the same people behind the counter.
What we stand on
Bright, honest, and chilled.
Three things shape every flavor we put in the case — and every pint we pack to go.
Where we're headed
A counter worth the trip.
We're growing the rotating flavor list, building out carts for events, and packing more pints for the freezer at home — all without losing the small-batch feel that started it.
See this week's flavorsCome say hello.
Find us at 1242 Main Street in Palm Desert, daily from 11am to 10pm.